Saturday, March 2, 2019

Pork Floss Swiss Roll

I failed baking my swiss roll earlier today as it did not rise at all. I was not sastify even though it was still good to eat. Couldn't stop thinking about it so I prepared ingredients again to bake another. I prepared ingredients for 4 eggs recipe but decided to change to 5 eggs for a thicker cake for my 9x13 pan.

The result is great as cake is soft and fluffy. The only messed up I did was kept on checking on the skin while rolling. Not being careful and I cracked the cake! 😭
I also need to work on the temperature for a darker color too.

Will share recipe once I bake and confirm again. 😆





















This is the failed roll as it's very thin.🤭

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