Twisty Sugar Bread

We need some breakfast item so I baked twisty sugar bread. I think I over loaded them in the pan...lol.🤭 These are soft with a crusty top and slightly sweet. I doubled the recipe since we have a few bread eaters. Thank you Mei S. for sharing recipe.

Since I doubled recipe, I adjusted recipe a little bit. Recipe adapted from Mei S.

Ingredients:

290 ml whole milk
65 g condensed milk
80 g sugar (use 90 for sweeter)
1 large egg
1/4 tsp salt
70 g soften butter
1.5 tsp instant yeast
500 g bread flour
40 g cake flour

Egg wash
1 egg white + 1 tbsp milk

Instructions:

1. Heat milk in microwave for 30 seconds until warm.

2. Mix in mixing bowl, warm milk, sugar, condensed milk, egg, salt, and yeast. Lightly whisk the together.

3. Sift bread and cake flour together. Add half to liquid ingredients.  Stir until mix. Then add in rest of flour. Place on Kitchen Aid mixer to knead into dough using #2 for 5 mins ( If no KA then hand knead.)

4. Add in soften butter and knead to window panel. Mine took about 15 mins. Roll into ball. Cover and rest in oven with light on for 1-2 hrs until double. (Mine took 1 hr 40 mins since it's pretty cold here.)

5. After doubled, knead dough and divide into 65 g each. Roll into round balls. Cover with damp cloth to prevent drying.

5. Roll into a long 12 inch rope. Fold and twist. Place into baking pan. Continue with rest of dough.

6. Cover twisted dough with damp towel.  Rest until double about 1 hr.

7. Preheat oven to 350F.

8. Brush egg wash and sprinkle sugar on top of dough. I used some cane sugar for a more crunchy feel.

9. Bake in middle rack for 18-22 minutes until golden.

10. Cool on cooling rack.

Enjoy!