Made another dessert I ate in Paris for my family and they loved it! I think this is even better than the one I tasted in Paris. 😋
Recipe also from Brunoskitchen. I tried using the merginue and it tasted good but if can't finish same day then cream will deflate plus more work. So second time same recipe but I fold whipped cream to the chiboust cream instead. Pretty much same cream as Mille Feuille Napoleon and still delicious.
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