Mille-Feuille Napoleon

Paris was a fun trip especially when you get to try some of the beautiful tasty desserts! Since I couldn't bring any desserts back, I decided to make some of the one I liked for my family. First one is the Mille-Feuille Napoleon. I like this dessert as it is not overly sweet and pretty easy to make compared to others. The longest part is probably the inverted puff pastry which you can make a day ahead. Looking for recipes on the web, I decided to use Brunoskitchen. I only need half the inverted pastry and roll it very thin as thick pastry will be too heavy to support the cream. I also caramelized the top layers by sprinkling sugar and using a torch to burn the sugar.