Kabocha-Japanese Pumkin Bread

My mom gave me a kabocha squash also known as Japanese pumkin to cook soup. My kids skin feel so dry especially during winter. I used most of the pumkin to cook soup with pork ribs and some to make bread. Never thought pumkin bread can be this delicious.  Even my daughter says she likes it. I didn't have the right pan but that didn't stop me from baking. The color is just so nice. Will definitely bake again when I buy this pumkin to make soup next time.

Recipe from➡️ AllCookingStuff