I have expiring heavy whipping cream so decided to bake some cream puffs. There are many recipes out there so which one to try? I saw this one on➡️ YouTube and decided to try it. The recipe is good and perfect for us. Any left over unfilled puffs, I just airfry them for about 5 mins at 380F the next day and fill with the left over cream. I did add 1 tbsp of sugar when whipping the cream since I didn't want it to be blant. I also needed to buy for 30 minutes instead of 20. Baking time definitely depends on your oven.
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