Fruit Tarts Without Mold

Yay! I just learn to make tart shells without mold. All you need is cupcake liners and something to cut the dough. I used a flower cookie cutter. Recipe for shell I used Cook Kafemaru. The shell tastes pretty good, light and buttery. The filling I just use my leftover diplomat cream. 

Make dough and roll out flat on plastic wrap. Refrigerator for 30 minutes. Cut dough out with desire cutter. Place on 2 cupcake liners. Refrigerate for 20 minutes before baking at 360F for 12-15 minutes.  Since after 12 minutes still not golden can turn on broil for about 2 minutes.