I saw pictures of croissant tarts by Chef Antonio Bachour and it totally caught my attention! So beautifully done. I want to try but there is no recipe or instruction on how to create a shell out of croissant dough. So I just use one of the croissant dough and experiment. I totally fail...😅 The shape and crispiness didn't look like picture at all. I only experiment on 4 shells. Instead of continuing with all tarts, I turned the rest of croissant dough into cronuts. Wow..so crispy and yummy with the mascarpone cremeux and lemon icing. Anyhow, experiment fail but we still love the tarts and cronuts.😋
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