Tuesday, October 13, 2020

Pain Aux Raisins- Raisin Bread

 Have not bake these raisin bread for a long while and my raisins expiring soon. Making croissant dough is not easy and I kinda lost track during folding.😅 Anyhow...still turn out delicious!😋

Followed recipe from Bruno's Kitchen.  After 20 minutes baking still not golden enough so I took out the rings and bake until crispy on the outside yet still soft inside. Delicious!





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