Have not bake these raisin bread for a long while and my raisins expiring soon. Making croissant dough is not easy and I kinda lost track during folding.😅 Anyhow...still turn out delicious!😋
Followed recipe from Bruno's Kitchen. After 20 minutes baking still not golden enough so I took out the rings and bake until crispy on the outside yet still soft inside. Delicious!
No comments:
Post a Comment