Fruit Tarts and Eclairs

Merry Christmas and Happy New Year! This year I made fruit tarts and eclairs for family gathering.  Pretty happy with the results.

Recipe for tarts from PreppyKitchen. No expensive perforated rings so I used my muffin rings to bake tart crusts. For cream filling I folded in 1 cup whipped cream to lighten it. I used this cream for tarts and eclairs. Glaze the baked crust with apricot glaze to prevent sogginess.

Recipe for eclairs also from PreppyKitchen.