Indonesian Kuih Lapis

After a week vacation and then a week recovering, now I'm finally ready to bake again. Went to visit mom and she has a lot of yolks left from cooking. So to not waste them I tried making the famous kuih lapis. I have to say this is a cake I used the most butter and yolks! 15 yolks altogether and 4 sticks of butter 450g! Taste is good but I believe you need the right oven to bake this. My oven has only 1 temperature setting so could not turn off bottom heat, which cause bottom to be burnt.  Of course I need to cut off bottom and sides for it to look and taste good. My bake this time is a fail.😭 If I ever bake this again, I'll need to use water bath method so bottom and sides cake will not burn.