Bitter Melon in Eggs and Shrimps

Today I ask my husband if he want bitter melon for dinner. He said yes and want it with shrimps and eggs. I was like egg?... I never cook it before but it shouldn't be hard, right?... It turns out pretty good!😋

Ingredients
1 large bitter melon
15 large shrimps
3 xl eggs
1 tbsp oyster sauce
1/2-1 tsp fish sauce
1 tsp sugar
Dash of salt
4 glove garlic
1 tbsp oil

1. Boil a pot of water to blanch sliced bitter melon so not too bitter. Just dip in boiling water for 1 minute and drain.

2. Heat wok and oil. Sauteed garlic until golden. Add in shrimps. Stir fry half cook only.

3. Add in bitter melon. Cook for few minutes.

4. Beat eggs, add in pinch of salt. Pour egg around bitter melon.  Let egg cook half way through before stirring.

5. Add in oyster sauce, fish sauce, salt and sugar. If too dry then add in 1-2 tbsp water. Stir and dish.

Enjoy!