Blueberry Muffins

I bought 2 lbs blueberries thinking kids love them since they always eat all the berries on fruit tarts! They ate 1/4 cup and never ask for them again. So I made blueberry muffins and they came running for some!!!😋😋😋

Recipe by➡️ bearnakedfood. I lowered sugar to 120g which can reduce another 10g or 20g. I also added more blueberries about 265g. Topped with more blueberries and then with raw cane sugar. These muffins are soft and delicious.

Temperature wise might need a higher temperature like 200C for 7 minutes then lower to 180C for 13-15 minutes for more golden muffins.

Do not over mix batter. When mixing flour and milk only beat by counting to about 10. Add more flour and milk mix count 10. Repeat. It's okay if not perfectly mixed as you still need to add blueberries.

Fresh blueberries should coat with some flour suppose to prevent sinking to bottom. However, they'll end on bottom due to scooping.  That's why best to top with more blueberries before baking.