Wednesday, June 5, 2019

Egg Tarts with Cookie Crust

My first time baking Hong Kong style egg tarts with cookie crust. The crust is easy to make, but it takes some time to shape it nicely into molds! Taste is delicious with silky custard and buttery crust. Family likes this type of egg tart but can only eat 1...since recipe only make 6. 😁 The sugar in the recipe is too sweet for us so I reduced to 60 gram.

Recipe used is from ➡️annieliciousfood











Cookie crust shells

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