Sambal Eggplant with Shrimps

I learn a delicious dish and that is sambal eggplant with shrimps.  It is very flavorful and perfect with rice! I add in a lot of dried shrimps and some big chilies which is not very spicy. This dish is on mild spiciness and so fragrance.😋😋😋

Frezno chilies


















Ingredients:

3 medium large eggplants
10-15 large or jumbo shrimps
3 frezno chilies
2-3 red thai chilies
2-3 shallots
3 cloves garlic
About 2-3 tbsp dried shrimps soaked

about 2 tbsp oil
2 tsp oyster sauce
1 tsp soy sauce
Dash fish sauce
Dash salt
1/2-1 tsp Sugar
1-2 Chopped scallions

1. Place all chilies, shallots, garlic and soaked dried shrimps into food processor to blend them finely. Or use mortar and pestle to pound them finely.

2. Wash and chop eggplants. Deep fry or pan fry in two batches with little oil. Set a side.

3. Heat wok with oil. Add in the finely blended chilies mixture. Cook until fragrance and somewhat dry. Add in shrimps and continue to cook until shrimps almost cooked. Add in some water if wok is dry and burning.

4. Add in eggplants and give it a good stir. Add in seasonings such as oyster sauce, soy sauce, fish sauce, salt and sugar. Stir well. Taste. Add more fish sauce if needed. Add in scallions. Remove to plate.

5. Serve hot with rice.

Enjoy!