Coconut Jelly

I love this coconut jelly! They sell it frozen but it's cheaper to make your own. Very refreshing if you can find fresh young coconuts. I was only able to get one fresh coconut at the supermarket. So I decided to get the canned coconut with syrup to mix it with the fresh coconut. The result is great since I didn't need to add much sugar. :) One bag of Konnyaku power call for 950 ml liquid. I didn't have enough coconut juice so I only used half a bag.



Ingredients:

1 young coconut (about 250 ml juice)
2 cans young coconut in syrup (total of 400 ml syrup)
1 tbsp sugar
5 gm konnyaku jelly powder (half bag)



Method:

1. Cut the fresh coconut and remove the juice. Mix with the can coconut syrup. Bring to boil.
2. Mix the jelly powder with sugar. Add this mixture in the boiling juice. Stir until mixture dissolve. (Strain the juice since some powder might not dissolve successfully.)
3. Prepare the molds. Place the can coconut meat in the molds and in the fresh coconut. Pour the jelly liquid in the molds and coconut.
4. The jelly will set fairly quick. Best to leave jelly in the refrigerator so it'll be nice and cool.