My mom feels like eating banh beo knot. So as her good daughter I made her some. The brown colored rice cake is sweet and the white is regular. This was served with fish sauce and coconut milk. The cakes are made out rice flour, tapioca starch, water, salt, and oil. Topping is the cooked mung bean with scallions. This is very much like the one in Vietnam....yummy! My mom ate it every morning for breakfast.