Biscoff Speculoos Cake

Today is my son 9th birthday.  He is growing too fast almost as tall and big as me. Took this opportunity to bake a biscoff speculoos cake.  I baked two type of cakes, sponge and another from original recipe to compare the cakes. We all agree the sponge cake is softer and more preferred as it will still stay soft even after refrigerate.

Recipe inspired from livforcake. I made an 8 inch cake so used 6 egg sponge recipe which gives 2 layers plus also baked original livforcake recipe which gives another layer cake. Sponge cake recipe from jeannietay vanilla chocolate sponge. Just reduce sugar and omit chocolate powder. I steam bake cakes for 40-45 mins instead of water bath.