Recipe from seonkyounglongest. I cooked the eggs for 7 minutes as 6 minutes too runny for me.
Wednesday, February 26, 2020
Korean Marinated Eggs
I've been wanting to try this marinated eggs for a while so finally marinated them last night. I usually doesn't like cold eggs but this is perfect eating with hot rice. I love the scallions so fragrance every bite.😋
Tuesday, February 11, 2020
Pork Floss Swissroll
I have not make this pork floss swissroll for a while now. This sweet and savory cake is so yummy. 😋
I used Suka Amelia's recipe since I wanted a larger cake so I can share with family and friends. I also beat the egg white to between soft and firm peak. Baked in a 12x12 inch pan at 365F for 20-25 minutes on second level until golden. Next time I'll try 375F and bake at a shorter time.
Mixed 4-5 tbsp mayonnaise with 1.5 tbsp condensed milk to spread on cake then add pork floss and reroll cake.
I used Suka Amelia's recipe since I wanted a larger cake so I can share with family and friends. I also beat the egg white to between soft and firm peak. Baked in a 12x12 inch pan at 365F for 20-25 minutes on second level until golden. Next time I'll try 375F and bake at a shorter time.
Mixed 4-5 tbsp mayonnaise with 1.5 tbsp condensed milk to spread on cake then add pork floss and reroll cake.
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