Instant Pot Pandan Flan

Have a lot of yolks left from buttercream and pandan extract so I used some to make flan in my instant pot. Have not eat flan for a while and it is so smooth and addictive!!!😋😋😋

Ingredients:


3 large whole eggs & 3 egg yolks


3 cups whole milk


1/2 cup sugar


1/4 tsp salt


3 tbsp pandan extract (blended from pandan leaves and water) Can omit and use more paste instead


1/2 to 1 tsp pandan paste


 


Caramel syrup:


1/3 cup sugar


1-1/2 tbsp water


1 tsp lemon juice


 


Mix and boil until desire color. Darker will give a bitter taste.  So turn off heat once golden. Swirl around until bubble subside before pouring into glass bowl. Swirl fast to coat bottom of bowl. Bowl used is 7 cup glass oven safe. 


 


Custard:


In a pot, mix together milk, sugar and salt on medium heat to melt sugar. Add in pandan favor and paste. Don't boil the milk.


If boiling hot then cool 3-5 mins.


In a bowl, gently stir eggs. Do not over beat.


Pour warm milk into egg while stirring to mix.


Strain the mixture with fine mesh strainer. Pour into bowl.  Cover bowl with aluminum foil.


 


Oven method:


Place bowl on a towel in a water bath. Bake it at 325 F for 1&1/2 hr.  After done, cool and chill it in the fridge.


 


Instant Pot method:


2 cup water in the 8qt IP


Place bowl towel on the steam rack into IP


10 mins manual High Pressure.


10 mins NR then QR to get the rest of the pressure out.


 


Remove, cool and then chill in refrigerator before serving.