Wednesday, February 10, 2010

Chicken Sausage Sticky Rice (Xoi Man)

Here is another great sticky rice. I think this is a great dish for Chinese New Year.


2 cups glutinous rice (soak 4-6 hrs)
2 tbsp soy sauce
2 links chinese sausage sliced
1 boneless chicken breast sliced
1/4 cup dried shrimps soaked 1 hr
1/4 large onion chopped
2 scallion onion chopped
2 shallots sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1/2 tbsp sugar
2 tsp oil
2-3 tbsp water


1. Drain the glutinous rice and mix with 2 tbsp soy sauce. Steam for 20 minutes until rice is cook. If the rice is too dry then sprinkle some water on it.
2. Oil the the pan and fry the sausage then remove from pan.
3. Oil the pan again and fry the shallots until golden. Then add in the chicken and then dried shrimps. When chicken is cook then add in the onions.
4. Now add in the soy sauce, oyster sauce, sugar, and water. Mix well and add in the green onions and sausage.
5. Place all the cooked ingredients over the sticky rice. Serve warm.