Pineapple Tarts

I bought a large pineapple which looks fine from the outside but inside was already soft from freezing temperature. Sometimes store keeps the unripe pineapple in a cold refrigerator which can demage the fruit. I did a taste test and still taste fine except texture is too soft for eating fresh. So instead of trashing it, I blended it up to make pineapple paste. Using same recipe as my previous posts and baking at 355F for 15 minutes then cool 10-15 minutes and bake again for another 12-15 minutes. Very happy with the taste.😋