Hello everyone. I've been away for a while but I'm back now. Life is crazy busy with my two kids! Lately I'm interested in buying and making sea cucumber (hoi sam). I didn't measure my ingredients for this dish since I'm just testing my cooking. My parents cook sea cucumber numerous times but I've never bother to learn how to clean or cook it. But now I have my own family I'm getting more interest in cooking this dish. It's a lot of work to rehydrate and clean the dried sea cucumber. I've ordered some more dried sea cucumber so I will post how to rehydrate later. I will also make this again later and include the recipe when I get more sea cucumbers. For now, I'm just happy I'm back!