Here is the link to the recipe: Supersoft Ensaymada
I used macapuno and ube paste as fillings for these bread. After the bread is cooled I used whipped butter and sprinkle with sugar.
Please follow the instruction and not be like me.....:)
I realized that I didn't follow directions...lol. I forgot to divide the flour into 3. I poured all the liquid into the flour and started mixing it with my chopsticks, then I realized why the dough is so hard...lol. Then I went back and read the directions..lol. Oops. So I went and melt the butter and add in the egg and 2 egg yolks. Then mix everything together and leave it to let it rise for 2 hours. Then I beat it down and let it refrigerate for just another hour...hehehe
8 comments:
nicely done! that's funny that you only allow yourself to eat it once a month. now when you say once a month.. do you mean just ONE roll, or the entire batch? hehe.
hehehehe....I have to eat two each time so one is not enough...lol. I would say the entire batch for each month. :)
yumo!
now you are getting ahead of me!
I should try these with the macapuno as well...I just got some jars of macapuno last month. I should have gotten more!
Hi! i was wondering where you got the macapuno and ube paste. I really wanted to try this recipe but i just don't know where to get these ingredients.
You can get the macapuno at the Asian supermarket. They are in a glass jar next to the canned fruits or canned desserts. I think they have yam paste too. I made mine from scratch and didn't really measure the ingredients when I made it.
where's the recipe?
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