tag:blogger.com,1999:blog-6389038925487522743.post5013859206648532540..comments2024-01-17T18:03:53.627-05:00Comments on Kristy's Corner: Flaky Taro Mooncake PastryKristyhttp://www.blogger.com/profile/16298120337495513348noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6389038925487522743.post-65867586399773623512012-08-31T04:35:20.997-04:002012-08-31T04:35:20.997-04:00Hi how many grams is one of the fillings for the m...Hi how many grams is one of the fillings for the mooncake?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-20334898697386456832011-08-14T22:41:48.837-04:002011-08-14T22:41:48.837-04:00hi, thnx for the recipe! i ate some of these a few...hi, thnx for the recipe! i ate some of these a few nights ago, googled taro mooncake and your photo was the first one to catch my eye. one of these days, i might gather the courage to make them:)terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-30504344842388599352010-01-17T23:22:21.029-05:002010-01-17T23:22:21.029-05:00Hi ch3rri,
I made my draft of this, scheduled to ...Hi ch3rri,<br />I made my draft of this, scheduled to post on 1/20 at night. <br />Thanks a bunch to you!!!Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-90684215906127470572010-01-13T21:29:22.900-05:002010-01-13T21:29:22.900-05:00Manang,
I am so happy to hear that my recipe work...Manang,<br /><br />I am so happy to hear that my recipe works! This made my day...hehehe. I will try to do the baking next time.Kristyhttps://www.blogger.com/profile/16298120337495513348noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-60052289948968254512010-01-13T13:33:29.226-05:002010-01-13T13:33:29.226-05:00I have tried two recipes before trying this in an ...I have tried two recipes before trying this in an attempt to make what we call "emapanada de kaliskis" (kaliskis means fish scales, due to the appearance of the dough). The first one I tried was sometime in December before this post of yours. While I got the technique, the dough was too chewy/tough for me (though it was flaky). The second one I tried yesterday was a Filipino blogger's post on empanada kaliskis, and I was hopeful, but the result was too oily/greasy for my mouth, although the dough was also flaky. This recipe of yours was the third one I tried, and it was perfect! Thanks so much, now I can label this as the perfect empanada dough! I was trying to copy my favorite empanadas when I was still living in the Philippines, and this texture and feel and taste and, of course, appearance, was the closest, if not the same, among the recipes I tried.<br />I will post about this some time in the future in my post, and will provide a link to this recipe. <br />Thanks again!Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-32264650592258833962010-01-03T21:44:12.030-05:002010-01-03T21:44:12.030-05:00ABC,
You should bake it instead of frying. Also,...ABC,<br /><br />You should bake it instead of frying. Also, if you want the taro not be so soft, then don't add in too much water. Just add enough to mash it up.Kristyhttps://www.blogger.com/profile/16298120337495513348noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-17344738347977694422010-01-03T21:41:11.119-05:002010-01-03T21:41:11.119-05:00thanks for sharing!! i've been looking for a w...thanks for sharing!! i've been looking for a way to make taro moon cakes forever!!a b chttps://www.blogger.com/profile/08141772759402406662noreply@blogger.com