tag:blogger.com,1999:blog-6389038925487522743.post1233814129069449589..comments2024-01-17T18:03:53.627-05:00Comments on Kristy's Corner: 2 in 1 Taro/Tapioca Sweet Soup (Che Khoai Mon Khoai Mi)Kristyhttp://www.blogger.com/profile/16298120337495513348noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6389038925487522743.post-88799545945966363842010-01-31T15:29:02.322-05:002010-01-31T15:29:02.322-05:00The khoai mi is the grated yuca or tapioca. You c...The khoai mi is the grated yuca or tapioca. You can get it at the asian store frozen or you can buy the fresh yuca and grate it yourself. Many friends like this dessert when I made it.:)Kristyhttps://www.blogger.com/profile/16298120337495513348noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-71377421463022531052010-01-31T14:39:06.287-05:002010-01-31T14:39:06.287-05:00Where's the khoai mi? I'm going to try to...Where's the khoai mi? I'm going to try to make more desserts now. I usually just make main foods.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-32333897021378126972009-12-04T14:45:56.402-05:002009-12-04T14:45:56.402-05:00This is good because now your taro or tapioca will...This is good because now your taro or tapioca will not melt away easily. The reheating and adding more coconut milk, water and sugar is even better because now it's more creamy and taro taste even in the soup. My hubby loves it.Kristyhttps://www.blogger.com/profile/16298120337495513348noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-54482524197412329852009-12-04T08:06:11.837-05:002009-12-04T08:06:11.837-05:00Interesting combination, but it looks good. I usua...Interesting combination, but it looks good. I usually make with khoai mi` , banana, and tapioca pearls. :-)TrucVyhttps://www.blogger.com/profile/08302321368122860209noreply@blogger.com