tag:blogger.com,1999:blog-6389038925487522743.post1028520175592078184..comments2024-01-17T18:03:53.627-05:00Comments on Kristy's Corner: Ham Sui Gok (Fried Crescent Dumplings)Kristyhttp://www.blogger.com/profile/16298120337495513348noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-6389038925487522743.post-13693772649386889032019-04-09T17:51:23.659-04:002019-04-09T17:51:23.659-04:00What is wheat starch in Chinese characters? I thin...What is wheat starch in Chinese characters? I think I can only find cornstarch.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-67694805872940395242019-03-13T20:59:39.775-04:002019-03-13T20:59:39.775-04:00omg.. my mouth waters just looking at your post. ...omg.. my mouth waters just looking at your post. thank you!!cjacwhttps://www.blogger.com/profile/12348039053541853829noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-55157788865144446122019-02-07T10:00:00.821-05:002019-02-07T10:00:00.821-05:00Been looking for this recipe for years :) Thank yo...Been looking for this recipe for years :) Thank you!Jodi Henleyhttps://www.blogger.com/profile/09711238304982262173noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-17014346411894795092018-04-17T19:41:04.238-04:002018-04-17T19:41:04.238-04:00All the classic dim sum standards are fairly easy....All the classic dim sum standards are fairly easy. Sui mai, Har Gow, Gin Dui & Hom sui Gok too! Thanks for sharing! I don’t like the dried shrimp and use fresh shrimp and we substitute the jicama with bamboo shoots & water chestnuts with the shiitake mushrooms. Will try your dough recipe too!Unknownhttps://www.blogger.com/profile/13387292069543524365noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-45381222726787978742013-05-22T12:04:47.117-04:002013-05-22T12:04:47.117-04:00Hello! Thank you for this recipe!!
I have tried w...Hello! Thank you for this recipe!! <br />I have tried with cornstarch (in experiments for wheat-intolerant friend) and it is not perfect like wheat but is still very crispy. So definitely possible but not exactly right.Moana Kiddhttps://www.blogger.com/profile/06581906400476148581noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-43020012385051070252013-02-16T14:54:14.741-05:002013-02-16T14:54:14.741-05:00I tried the recipe this morning. When I flattened ...I tried the recipe this morning. When I flattened the piece of dough and then tried to fold it over the filling it started stretching so much that it ripped. Is the dough supposed to be that soft? Would mixing the flours together then adding the boiling water with dissolved sugar be better? Also how do you keep the dumplings apart when frying? As soon as I put the second one into the oil it seems to be attracted to the first one then sticks to it right away. Over all the dumplings turned out good. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-67558341016677576412012-11-22T22:57:47.405-05:002012-11-22T22:57:47.405-05:00They are different starch. I believe the wheat st...They are different starch. I believe the wheat starch gives the firm and crispy skin. I'm not sure the result will be the same with the other starch.Kristyhttps://www.blogger.com/profile/16298120337495513348noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-29947015574818316962012-11-19T21:53:41.304-05:002012-11-19T21:53:41.304-05:00Can u substitute the wheat starch w/ corn or tapio...Can u substitute the wheat starch w/ corn or tapioca starch? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-63893206686676566352012-08-19T00:38:33.712-04:002012-08-19T00:38:33.712-04:00This recipe is awesome! Thanks for sharing! I trie...This recipe is awesome! Thanks for sharing! I tried it today and It actually taste like it. The dough part is pretty hard. Is there a way to not make the dough too dry but not too sticky either when rolling it out?Sammi2828https://www.blogger.com/profile/07142435152303869925noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-2847027621581567772011-08-14T03:05:08.142-04:002011-08-14T03:05:08.142-04:00I just use vegetable oil.I just use vegetable oil.Kristyhttps://www.blogger.com/profile/16298120337495513348noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-80033452560888659362011-08-13T18:05:27.231-04:002011-08-13T18:05:27.231-04:00What type of oil did you use?What type of oil did you use?SLPnoreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-39613966519308182602011-08-11T03:30:01.246-04:002011-08-11T03:30:01.246-04:00Can you show pictures of how u filled and rolled i...Can you show pictures of how u filled and rolled it?? Because yours came out the same shape as a football, but when I tried, i couldn't make it into that shape..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-11520343185114746542011-07-12T20:43:01.857-04:002011-07-12T20:43:01.857-04:00That's great to hear. Always happy to share m...That's great to hear. Always happy to share my recipes. Enjoy!Kristyhttps://www.blogger.com/profile/16298120337495513348noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-25496103742695076252011-07-12T20:12:46.431-04:002011-07-12T20:12:46.431-04:00Cherri, I just want to let you on that I made thes...Cherri, I just want to let you on that I made these dim sum favourite this morning and it was absolutely delicious! I am so grateful that you shared the recipe. thanks.natasyanoreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-51113115689792523922011-04-08T12:54:33.354-04:002011-04-08T12:54:33.354-04:00Great fried crescent dumpling recipe, they look so...Great fried crescent dumpling recipe, they look so good, not greasy or heavy looking. Thanks for the recipe to try this weekend.Medifast Couponshttp://www.medifasthealth.org/blog/meal-replacement-diets/medifast-codes/noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-61420094019332963012011-04-05T04:11:23.685-04:002011-04-05T04:11:23.685-04:00That looks amazing...That looks amazing...J. Summersethttps://www.blogger.com/profile/15209097319080508741noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-1655252747510932472011-03-10T21:30:52.273-05:002011-03-10T21:30:52.273-05:00Sorry...my website is http://leboredom.blogspot.co...Sorry...my website is http://leboredom.blogspot.com/.Belle Lisahttps://www.blogger.com/profile/14110622469219639239noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-19558074981262793792011-03-10T18:50:24.697-05:002011-03-10T18:50:24.697-05:00Hi! These look great! I'm a new blogger but be...Hi! These look great! I'm a new blogger but been cooking for years. Please check out my page<br />http://lisalao.blogspot.com/. <br /><br />Also, I've made these before (I think), but mines had sesame seeds on top. Kind of like a fried sesame ball. Delish!!Belle Lisahttps://www.blogger.com/profile/14110622469219639239noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-1320704521715729842011-02-17T21:34:02.014-05:002011-02-17T21:34:02.014-05:00Ch3rri, is there anyway you can change your blog s...Ch3rri, is there anyway you can change your blog setting so that more one of your posts is showing at a time? Thanks!<br />MayleeMayleehttps://www.blogger.com/profile/07673871369079565220noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-58007369896469393162011-02-17T21:29:56.862-05:002011-02-17T21:29:56.862-05:00Can't wait for the recipe! Yum!Can't wait for the recipe! Yum!Mayleehttps://www.blogger.com/profile/07673871369079565220noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-45131183467865470422011-02-09T19:17:11.419-05:002011-02-09T19:17:11.419-05:00Yummy!!!Yummy!!!Zoehttps://www.blogger.com/profile/09440683593181137023noreply@blogger.comtag:blogger.com,1999:blog-6389038925487522743.post-27337986098323502982011-02-08T07:54:11.358-05:002011-02-08T07:54:11.358-05:00Mmmmm! They look really good! Really crispy!Mmmmm! They look really good! Really crispy!PlumLeaf 李葉https://www.blogger.com/profile/04647944181903989013noreply@blogger.com