Thursday, August 19, 2010

Fishing at Cape Henlopen State Park

Went fishing on Saturday and caught a lot of spot croakers. It was our first time going to Cape Henlopen State Park for fishing. These fishes are pretty good. I used a knife to clean the scale and also removed the gut and gills. Washed them and then cut two lines on each side of the fish. Sprinkle some salt on each side of the fish. Then use a little oil to fry them. I also like to eat scallion with my fishes so I fried some of those to place on top of the fish. I made the asian fish sauce for dipping. It was so good I can eat two fishes all by myself. Will plan to go back again to catch some more for family and friends. These store well in the freeze if you just place them in zip-lock bags and freeze them with their scale on. Now I don't have to buy fish for a year....lol





1 comments:

Pauline said...

That is awesome that you can catch, descale, and gut your own fish. That's pretty hardcore. For sure fresh-caught fish must taste fantastic.