Sunday, June 6, 2010

Durian Sticky Rice in Coconut Milk

I bought a frozen durian today and it was so sweet and creamy. Durian is good by itself or with sticky rice. I learned to eat durian sticky rice in coconut milk from a frozen Thai dessert sold at the supermarket. It was so good I had to make some. :) This dessert taste best when hot. Leftover can be refrigerated and microwave later. Still tastes great after 2 days. :)



Ingredients:

2 cups glutinous rice soaked for 4 hrs
2 cups coconut milk
3 tbsp sugar
1/2 tsp salt

Mix all the ingredients together and cook in ricer cooker. Stir the rice after rice cooked.

Durian in Coconut Milk:

2 cups durian pulps
3 cups coconut milk
1/2 cup water
2-3 tbsp sugar
1/2 tsp salt

Heat the coconut milk, water, sugar, salt. Pour in 3/4 of durian and cook for 4 minutes. Then pour in the rest and cook for 1 minutes. Taste and remove from stove. *Can use some cornstarch if sauce too soupy.

Serve hot durian coconut milk on top of sticky rice.

Place left over rice in individual containers and then durian coconut milk on top. Refrigerate the dessert and microwave hot to serve later.



1 comments:

Thomas said...

yummy!